Savour this sumptuous appetizer of earthy roasted beets on a bed of herbed yogurt, finished with pomegranate balsamic, orange olive oil, pickled onions and creamy goat cheese.
Beets, pomegranate balsamic vinegar, orange olive oil, dill, yogurt, onions, goat cheese.
- Combine beets and dressing in a mixing bowl.
- Mix well with half the dill, salt and pepper.
- Then let the fun begin!
Select your most stunning large plate or platter (one that won’t stain with beet juice). Bring out your inner artist and use the yogurt to ‘paint’ a base layer. Then, skillfully position the beet salad over the yogurt. Prop the pickled onions and goat cheese on top. Sprinkle the remaining dill to complete your masterpiece. Invite your guests to appreciate your artistic flair and your savoury salad.