Kale and Brussels Sprouts Salad

Serves 2. Easy Prep. Ready in 5 minutes.
Topped with Marcona almonds, dried currants and shallot Dijon vinaigrette.


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Enjoy black kale and shaved Brussels sprouts, finished with a house-made shallot and Dijon vinaigrette, and garnished with 20-month-old Grana Padano Riserva, Marcona almonds and dried currants.


Black kale, Brussels sprouts, cheese, almonds, dried currants, shallots, Dijon mustard, olive oil, vinegar.

Assembly Instructions

  1. Place salad greens into a mixing bowl.
  2. Add the dressing and cheese.
  3. Turn gently until well combined.

Serving Suggestions

Divide salad mixture equally onto individual serving dishes. Scatter almonds and currants over the greens.