This decadent mac and cheese combines Atlantic lobster with aged Cheddar, Brie, Gruyere, Raclette and Gournay and a crunchy herb and parmesan bread crumb topping for ultimate deliciousness. Comes with a zesty carrot and radicchio slaw topped with parsley that adds just the right tangy contrast.
Lobster, pasta (contains gluten), five cheeses, bread crumbs (contains gluten), radicchio, carrots, parsley, dressing (olive oil, vinegar, may contain gluten).
- Preheat oven to 350ºF. Cover the oven-safe pasta container with foil and heat for 20-30 minutes.
- While that is warming up, toss the slaw with dressing in your fancy serving bowl.
- Remove the foil from the pasta and sprinkle with bread crumb mixture. Continue heating for another 10 minutes or until bread crumbs are toasted. Voila!
Artfully place the pasta in individual bowls – if they match your salad bowl all the better. Sprinkle the pasta with whatever suits your fancy – grated cheese, fresh herbs, love. Provide side plates for the slaw and watch your guest devour this luscious Lobster Mac and Cheese.