Pappardelle Pasta Meal Kit

Serves 1. Medium Prep. Ready in 20 minutes.
With forest mushrooms, black garlic butter compound, charred red onion and thyme.

$25.00

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Description

Incredible fresh pasta tossed with a luxurious assortment of hand-picked forest mushrooms, cooked to perfection, in a black garlic compound butter. This impressive dish is garnished with charred red onion, 20-month-old Grana Padano Riserva and freshly chopped thyme. Buon appetito! (smaller portion size)

Ingredients

Fresh pasta (contains gluten), mixed mushrooms, red onion, black garlic, butter, cheese, thyme.

Assembly Instructions

  1. Bring a pot of salted water to a boil. Warm a serving dish.
  2. Pre-heat a sauté pan to medium-high. Warm mushrooms and onion until they sizzle just a little, then transfer to a large bowl. Melt in the black garlic compound butter.
  3. Add pasta to boiling water and cook for 3-5 minutes. Drain pasta and reserve ¼ cup of pasta water for the next step.
  4. Gradually combine cooked pasta with warm mushroom/onion mixture. Turn gently while sprinkling in half the cheese and splashes of pasta water to create a creamy sauce. Add more pasta water if the sauce is too thick.

Serving Suggestions

Transfer to your warm, stylish serving dish. Dust with remaining cheese and thyme.

Add-Ons