Delight in the ambrosial essence of velvety slow oven-roasted squash purée topped with pomegranate and sage.
Squash, olive oil, salt, pomegranate, sage.
- Warm up your best serving bowl.
- Heat squash purée in a small saucepan on medium for 5-10 minutes.
- Gently toss pomegrante and sage on top of heated squash purée.
- Serve and enjoy.
Gracefully pour your creation into that fabulous bowl.
Offer it to your guests topped with pomegranate seeds and sage.
Please consume within 1-2 days of receiving.